Showing posts with label guesthouse. Show all posts
Showing posts with label guesthouse. Show all posts

Sunday, 17 July 2016

Friends of Cinnamon



When I first met her, she was a client and I, a recruitment consultant. What began as a professional relationship over 10 years ago is now something that I can proudly call “friendship”. Meeting Shilpi and getting to know her during my professional relationship was always endearing. When she decided to move from Mumbai to Gurgaon, I understood that I was not just losing an excellent client but would be missing her chirpiness and enterprising temperament.
No sooner had she moved to Gurgaon, she excitedly told me about her journey towards being a hospitality entrepreneur. She launched Cinnamon Stays. When her entrepreneurial venture started to see success, I was extremely happy to see her grow from a single homestay in Gurgaon to a silver startup in Varanasi.  As luck would have it, I too moved to Delhi albeit only for two years and we could catch up more often. I paid her a visit and the full day that I spent with her in Cinnamon revealed to me much more than I thought I knew about her and Cinnamon.
Cinnamon has a soul, it is not just a place you go to stay. It’s a place where you “Sense” and you “feel”. It is a community of guests, travelers, small entrepreneurs all of whom rely heavily on the social media. I was amazed to see that magic of being connected via social media with interesting and like minded people who walk in as guests and walk out as friends.
One day, as we were on a usual chat up call, she excitedly told me about a program called “Friends of Cinnamon”. She told me that this was a unique initiative started by her to acknowledge all her friends who had been a support in making both Cinnamon Stays and Granny’s Inn where it is today. She explained that her friends played the role of evangelists and somehow contributed in making the business flourish.
“Friends of Cinnamon” kick started with an aim to create a safe and reliable network of people who would be guests at both the homestays purely on the basis of referrals and word of mouth.
As she unfolded the initiative, I could not help but wonder how important the safety of her guests was to her. As a friend, I have always spoken so much about her and her work that, invariably some of my friends have booked in her home stays and have had a wonderful experience. In order to acknowledge the same, she decided that for every referral that would walk in as a guest, I would be rewarded monetarily. My work would be very simple and informal. Much of it I was already doing, being the storyteller for Cinnamon and Granny’s Inn. Only, I needed to do it in a structured way, over social media, over my network - personal and professional, connect with travel bloggers and carry out small curated events to spread the word. This seemed like such a fun idea to me. This was no hard sell, only pure sharing with like minded people.
It has now been over a year since I formally became an FOC! I have had the most interesting interactions with other FOCs, have met people who I would never had in the normal course and built “friendships” with some who share the same interests as me. FOC has recently extended its scope as the business also extends. The Unhotel group as they are called is now seeking new properties to bring under their umbrella from Corbett to Goa, Ladakh to Coorg. Give them the same soul that they have. In case we come across any property fit to be an Unhotel (Cinnamon and Grannys), we can just drop in the reference to Shilpi and she will work her charm.
In case this sounds exciting to you, do go through the websites www.cinnamonstays.in, www.grannysinn.in and write in either to Shilpi or Manish at cinnamonstays@gmail.com for more details on how to enrol in the ‘Friends of Cinnamon’ program. Believe me, there is a whole new world out there for us to seek and grow

Tuesday, 23 September 2014

Khaike Paan Banaras Wala, Khul Jaye Band Akal Ka Taala


This famous song from the Amitabh Bachchan starrer - ‘Don’  has made the Banarasi paan a part of our national psyche. This betel leaf Banarsi wonder - Paan - is a trademark of the holy city of Varanasi.



One associates the ubiquitous paan with the brick-red stains that cover the facades of Banarsi structures—old and beautiful, modern and shiny.



But Paan is also associated with the best of Banaras—with musical sittings called baithaks - in which paan is offered graciously to listeners for aesthetic enhancement; with strolls at sunset by “Gangaji” and with family gatherings and festivals.



In Banaras the ‘paan’ is savoured as a treat at odd moments and often to mark even the smallest of special occasions. The Banarasi paan is inseparable from 'Banarasipan', which is the ethos that is associated with Banaras, a joie de vivre that the locals called mauj and masti or abandon and revelry.



For the people of the city, Banarasipan is embodied by a dip in the Ganga, a nap under a tree, an unannounced stop at a friend’s place, an open-air music session, a trip to a local saint’s tomb—or, indeed, savouring a paan.  



The Banarsi paan has many stories built into it. The elders say, in the decades before India’s independence, members of the Indian National Congress would secretly exchange messages hidden in the ubiquitous paan.



Bismillah Khan - the famous shehnai player who lived in Banaras, in the neighbourhood of Beniabagh used to relax at Chaurasiya paan bhandaar (in Chowk area). A simple, poor man, a pakka Banarasi. His biggest joys were playing his music and enjoying his paan.



The ingredients of a typical paan are :

8 beetle leaves (paan)

4 tsp small fennel seeds (saunf)

2 tsp betel nut slivers

2 tsp coloured sugar coated

1/4 tsp cardamoms powder

1/4 tsp nutmeg (jaiphal) powder

1/4 tsp cloves (laung / lavang) powder

1/4 tsp cinnamon (dalchini) powder

1 tsp grated dry coconut (kopra)

2 tsp tutti fruity 1/4 tsp menthol powder

1/4 tsp camphor powder

2 tsp gulkhand  

1/2 tsp slaked lime



Though we (at the Granny’s Inn) are still quite new to Banaras and therefore far from an expert on where to get the best paan. But would recommend paan at these two places. (a) Near Diamond hotel in Bhelupur and (b) the famous Prahlad Prasad Chaurasiya Pan Bhandaar at Chowk!



The blog post content has been excerpted from this Live Mint article

Tuesday, 19 November 2013

Best Place to Stay While Taking a Prometric Exam in Gurgaon



 Guys in case you are travelling to Gurgaon for taking a Prometric exam at the Iris Tech park centre on Sohna road, Cinnamon is probably the closest, safest and quietest place to stay.


But please note that we are a homestay / bed & breakfast and not a hotel or a run-of-the-mill guest house!

- In a homestay, you stay in a home like environment
- You can expect delicious home cooked food (in very less oil)
- There is 24X7 power, wi-fi internet, clean comfortable AC rooms ( heater in winters)
- Our place is very safe for women students and senior citizens (in case your parents are accompanying you)
- We are child friendly as well.


However, please do not expect room service or round the clock service


- Breakfast (730 am - 10 am), lunch (1 pm - 230 pm) and dinner (8pm -10 pm) have fixed timings. We can of course be flexible but you will have to give us advance notice
- No loud music and outside guests are permitted.
- Entry to homestay after 11pm needs to be informed.

Having said that as a small business we give highly personalised and customised
service to our guests. You may read our reviews on Trip Advisor here

You can request for a packed lunch (with prior notice) and we can also arrange a pick-up and drop to the centre ( at a nominal fee)

Please tell about us to your friends and family whom you know are taking a Prometric test in Gurgaon.